Specialty Food Workshop

Whether you are brand new to the industry, would like to bring your food product to the local farmers market, or ready to approach Whole Foods, this class has something for everyone.

Attend this free, in-person, interactive workshop to learn how to produce, package and market your product to retailers or direct to consumer.

Topics will include:

  • Business basics like financing, market research and business planning
  • Regulations and how to be compliant.
  • The Big 4: Product, Positioning/Placement, Price, Promotion
  • Distribution Channels

Instructor Anni Minuzzo


This training will be held at the Lake Center of Woodland Community College in Clearlake, room 150. This workshop is only available in person.